Dry Chili Chicken is a popular and flavorful dish that many people enjoy. This homemade version brings the authentic taste of restaurant-style chili chicken to your kitchen.
Tender chicken pieces are coated in a spicy, savory sauce made with dried red chilies, garlic, soy sauce, and other aromatic ingredients.
The dish is stir-fried to perfection, giving it a rich, smoky flavor with a perfect balance of heat and umami. Serve this delicious Chinese-style chili chicken over a bed of steamed rice for a complete and satisfying meal.
Also Try: Fish Dry Chili, Chilli Chicken
Best Dry Chilli Chicken Recipe
Cuisine: Chinese
Author: Admin
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Ingredients
- Boneless Chicken ½ kg
- Oil 2 tbsp
- Chopped Garlic 1 tsp
- Dry Red Chilies 10
- Paprika Powder 2 tsp
- Chili Sauce 4 tbsp
- Dark Soya Sauce 3 tbsp
- Crushed Black Pepper 1 tsp
- Salt ½ tsp
- Vinegar 1 tbsp
- Brown Sugar 1 tsp
- Square Cut Onion 1
- Chili Garlic Sauce 2 tbsp
- Corn Flour 1 tbsp
- Spring Onion 2 (sliced)
Instructions
- Heat oil then add chopped garlic.
- Then add boneless chicken, and 2 cups water. Cover and cook.
- Cook until tender and when half cup of water is left, then add dry red chilies, paprika powder, chili sauce, dark soya sauce, crushed black pepper, salt, vinegar, brown sugar, square-cut onion, and chili garlic sauce.
- Now mix corn flour in water and add in the mixture. Add spring onion, cook for a few minutes.
- Turn off the flame and serve.
