Dahi ki Kadhi or yogurt curry is a famous Pakistani Food Recipe in Punjabi dishes. This is made with buttermilk or sour yogurt.
<p>Gram flour is the main ingredient of this dish. That is used to make curry and fritters. Dahi ki Kadhi goes great with white rice.Also Check: Harisa Recipe
<h2 class="wp-block-heading">Pakistani Dahi ki Kadhi Recipe (Step by Step Pictures)Author: Admin
Serves: 6











Ingredients
For Kadi
- Sour yogurt 500 gm
- Gram flour 5-6 tbsp
- Water 1-1/4 Jug
- Oil 1 cup
- Onion 1 (thinly sliced)
- Salt to taste
- Turmeric powder 1 teaspoons
- Red chili powder 2 tea spoons
For Fritters
- Gram flour 1-1/2 cups
- Onion 2 medium (thinly sliced)
- Potato 1 medium (grated)
- Green chilies 2 teaspoons (chopped)
- Red chili powder 1 teaspoon
- Cumin powder 1/2 tsp
- Dry coriander powder 1/2 tsp
- Salt to taste
- Water as required
- Oil for deep fry
For Baghar
- Oil 1 cup
- Cumin 1 teaspoon
- Button red chilies 6
Instructions
- Put yogurt, gram flour, and water into a blender and blend for 2 minutes.
- Take oil in a pan and stir fry onion until light brown.
- Add salt, turmeric powder, and red chili powder and sauté until oil separates.
- Add yogurt water and cook till boil once then simmer for 30-45 minutes until attained a consistency of loose gravy. Keep stirring it occasionally to avoid it getting burnt at the bottom.
- In a bowl mix together all fritter ingredients into a smooth batter.
- Deep fry fritters.
- Add fritters in prepared kadi. Pour baghar over the curry and serve it warm.
- Splutter whole cumin and button chilies in oil for about a minute.