Dahi ki Kadhi Recipe

<
p>Dahi ki Kadhi or yogurt curry is a famous Pakistani Food Recipe in Punjabi dishes. This is made with buttermilk or sour yogurt.

Gram flour is the main ingredient of this dish. That is used to make curry and fritters. Dahi ki Kadhi goes great with white rice.

<
p>Also Check: Harisa Recipe

Pakistani Dahi ki Kadhi Recipe (Step by Step Pictures)

Author: Admin
Serves: 6

Yogurt
Blend yogurt and besan (gram flour)
Brown onion
Add spices
Pour yogurt mixture
Cook on slow flame

 

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figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex">
Slice onion and green chilies
Add in gram flour with spices
Mix water to make smooth thin paste
Heat oil on tawa and spoon mixture. Fry from both sides.
Patties are ready
Add patties in kadhi and cook.

Ingredients

For Kadi

  • Sour yogurt 500 gm
  • Gram flour 5-6 tbsp
  • Water 1-1/4 Jug
  • Oil 1 cup
  • Onion 1 (thinly sliced)
  • Salt to taste
  • Turmeric powder 1 teaspoons
  • Red chili powder 2 tea spoons

For Fritters

  • Gram flour 1-1/2 cups
  • Onion 2 medium (thinly sliced)
  • Potato 1 medium (grated)
  • Green chilies 2 teaspoons (chopped)
  • Red chili powder 1 teaspoon
  • Cumin powder 1/2 tsp
  • Dry coriander powder 1/2 tsp
  • Salt to taste
  • Water as required
  • Oil for deep fry

For Baghar

  • Oil 1 cup
  • Cumin 1 teaspoon
  • Button red chilies 6

Instructions

For Kadi
  1. Put yogurt, gram flour, and water into a blender and blend for 2 minutes.
  2. Take oil in a pan and stir fry onion until light brown.
  3. Add salt, turmeric powder, and red chili powder and sauté until oil separates.
  4. Add yogurt water and cook till boil once then simmer for 30-45 minutes until attained a consistency of loose gravy. Keep stirring it occasionally to avoid it getting burnt at the bottom.
For Fritters
  1. In a bowl mix together all fritter ingredients into a smooth batter.
  2. Deep fry fritters.
  3. Add fritters in prepared kadi. Pour baghar over the curry and serve it warm.
For Baghar
  1. Splutter whole cumin and button chilies in oil for about a minute.
Note
Most people add fritters (pakore) in kadhi but I add Tikkiya (patties) made with batter of besan and onion. In this recipe, I wrote the method of fritters but pictures are about patties.

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