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Chicken Shami Kabab and Beef Shami Kabab are two popular and hearty side dishes. This is a little different shami kebab recipe, in which meat is used instead to use mince. The taste of shredded meat is off course delicious and it gives a twist to tongue. Prepare Shahi Malai Shami Kebab and enjoy with your…
In Pakistani recipes, kebabs are very popular and consider in quick supper ideas. Malai Seekh Kabab is a perfect blend of simple spices with cream that melts in the mouth. Serve this delicious kabab to your guests at special occasions like Eid or parties. If you want some other Pakistani Food Recipes for Kebab then…
Korma is a meat curry made with a combination of spices and yogurt. It belongs to Mughlai Cuisine and very popular in Pakistan and India. Especially Chicken Korma or Mutton Korma are must-make dishes on weddings and other special occasions. Mostly it serves with Naan or brown rice. White Chicken Korma recipe is a twist in korma recipes as…
Afghan Food has its own distinct taste and this Afghani Boti belongs to popular Afghan dishes. How to Make Afghani Boti Author: Chef Shireen Anwar Prep time: 4 hours Cook time: 50 mins Total time: 4 hours 50 mins Serves: 4 Ingredients Mutton (boneless) ½ kg Fat 250 gm Crushed black pepper 1 tsp Garlic…
We eat kabab with ketchup or some other favorite dip. But in this recipe chef is serve kabab in a different way. She served by pouring spiced yogurt on top and the kabab tastes great. Must try this kebab meat recipe for a tasty change. Dahi kabab Cuisine: Pakistani Author: Chef Shireen Anwar Prep time:…
If you don’t like liver then learn how to cook liver by this recipe and I am sure in this way you will must like delicious taste of grilled kaleji. Enjoy a delicate taste among liver recipes at the first day of Eid ul Edha. Easy Grilled Liver Recipe Grilled Kaleji (Grilled Liver) Cuisine: Pakistani…
Chops are one of the lamb cut that have its own unique taste. In this recipe Pickle spices enhance the juicy lamb chops and create a superb taste. Chops are cooked in a clay pot that is way this is called Handi Achaari Chops. Serve it with roti, naan or paratha and mint raita. Add…
Combining the flavor of Dil, Gurda, Kaleji, Maghaz; this mouthwatering dish is known as kata kat. It gives a tentlizing taste with tandoori roti and Mint raita. Kata Kat (Spicy Dil, Gurda, Kaleji, Maghaz) Spicy Dil, Gurda, Kaleji, Maghaz Cuisine: Pakistani Author: Chef Gulzar Hussain Prep time: 30 mins Cook time: 40 mins Total time:…
There are various types of Biryani now with different taste. But, BBQ Chicken Tikka Biryani is one of my favorite biryani recipe that I love to eat. Indeed a marvelous taste! This recipe has a different procedure and that difference creates a lip smacking taste in this chicken biryani recipe. This is perfect recipe for those…
When I saw Steam Kabab Recipe in Chef Zakir Program, I observed it would be nice in taste. So the next day I make these kebabs and serve to my family in afternoon tea. Everyone like the taste and appreciated. Steam Kebabs give a very exotic flavor with tamarind sauce. Steam Kabab Recipe How to…
Eid is just coming and we love to explore new dishes on this special event. We also have meat in quantity then why not try something truly delicious. Find here a passionate recipe of Mutton Leg Roast with Hot and Sour Rice that has very impressive and tempting look when it finalize. A good marination…