Chocolate Biscuit Cake

When you have short ingredients in hand then this Chocolate Biscuit Cake would be a great choice. It also has a delicious taste that never let you down. Try Chocolate Biscuit Cake recipe by Rida Aftab.



  • Biscuits 8oz
  • Soft Butter 4oz
  • Castor Sugar 1/2 cup
  • Dark chocolate 4oz
  • Egg (lightly beaten) 1
  • Nuts  50 grams
  • Cherries for garnishing


  • Dark chocolate  8oz
  • White chocolate 1oz


  1. Grease one loaf tin and line a butter paper.
  2. Crush biscuits and set aside.
  3. Add sugar and butter in a bowl and beat well.
  4. Melt dark chocolate in a saucepan and add butter and egg. Now add  crushed biscuits and
    nuts. Fold it well. Add the mixture to the greased tin and refrigerate .
  5. Top with white, cherries and dark chocolate.

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