Chinatown Chicken

Chinatown Chicken

Chinatown Chicken is a delicious recipe with a sweet and sour tangy sauce. You can serve it with boiled or egg fried rice.

Chinatown Chicken Recipe


  • Chicken 1/2 kg
  • Finely Chopped Ginger Garlic 2  tbsp
  • White Pepper Powder 1/2 tsp
  • Crushed Black Pepper 1 tsp
  • Soya Sauce ½ cup
  • Brown Sugar 4 tbsp
  • Vinegar 2 tbsp
  • Honey 1 tbsp
  • Oil 1-2  tbsp
  • Salt to taste


  1. Boil chicken with finely chopped Garlic and ginger.
  2. In a mixing bowl add,  white pepper powder, Crushed black pepper,  soya sauce, brown sugar,  vinegar,  honey,  salt,  oil and salt mix it.
  3. Now add in chicken and cook till chicken is properly cooked and sauce becomes thick.

2 thoughts on “Chinatown Chicken”

  1. Do you add the chicken plus the water from boiling to the mixing bowl? Also do you cook the final product in the oven or on the stove top in a frying pan.


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