If you love chicken broast as much as I do, you’re in for a treat! My personal broasted chicken recipe offers the perfect balance of crispiness and flavor.
Experience the irresistible crunch of golden, crispy coating paired with tender, juicy chicken. Our signature blend of secret herbs and spices creates a mouthwatering burst of flavor in every bite.
This broasted chicken promises a deliciously satisfying meal that will keep you coming back for more!
You might love to try Tender Chicken
Best Chicken Broast Recipe
Author: Admin
Prep time: 2 hours
Cook time: 30 mins
Total time: 2 hours 30 mins
Serves: 4
Ingredients
- Chicken 1 kg (large piece)
- Red chili powder 1 tsp
- Plain flour 1-1/2 cups
- Salt to taste
- Black pepper powder 1-1/2 teaspoons (divided)
- Paprika powder 1 teaspoon
- Green chili paste 4 teaspoons
- Water as required
- Bread crumbs ½
- Oil for deep fry
Instructions
- Half-cook chicken with salt and 1 tsp red chili powder.
- Take a large bowl, add 1 cup plain flour, salt, 1 teaspoon black paper powder, paprika powder, green chili paste, and enough water to make a smooth batter.
- Add chicken pieces to the batter and leave for marination for about 2 hours or overnight.
- Mix remaining plain flour, black paper powder, salt, and bread crumbs in a bowl.
- Take a chicken piece, roll it in flour, dip it in batter, and again coat in flour.
- Deep fry over medium heat until golden brown and tender.
- Serve hot with French fries and ketchup.
