Chapli Kabab Recipe in Urdu & English

Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar.  The scrumptious kebab is made with beef mince and blend of crushed spices and fried eggs. T

he key ingredient of the recipe is pomegranate seeds that creates a divine taste. No other kabab has comparison with Chapli Kabab Recipe in taste and texture.

These kebabs are also best to use as burger patty. I freeze them after frying and when want to make burger, I microwave kebab or heat up in pan. I give this burger to my nephew in lunch box.

Get Chapli Kabab recipe in Urdu and English.

Chapli Kabab Recipe in English

Cuisine: Pakistani
Author: Chef Zakir Qureshi
Prep time: 2 hours
Cook time: 25 mins
Total time: 2 hours 25 mins
Serves: 6

Ingredients

• Beef mince 1/2 kg
• Salt 1/2 tsp or to taste
• Ginger garlic paste 2 tbsp
• Crushed coriander 1 tsp
• Crushed cumin seeds 1 tsp
• Garam masala powder 1 tsp
• Pomegranate seeds crushed 1 tbsp
• Crushed red chilies 1 tbsp
• Lemon juice 1 tsp
• Corn flour 2 tbsp
• Tomato 2 large (remove the seeds & finally chopped)
• Onion 2 (finally chopped)
• Green chilies 3-4 (finally chopped)
• Fresh coriander 1/2 cup (chopped)
• Onion 1 (sliced, fried)
• Eggs 2
• Ghee/oil for fry

Instructions

1. Whisk eggs with salt and a little black pepper and fry like omelet then break in small pieces.
2. Add all the ingredients to the mince and leave to marinate for at least 2 hours. (In summer keep it in fridge)
3. Make flat patties with mince and fry on griddle/tawa/frying pan in little ghee/oil until cook from both sides.
4. Serve with naan and raita.

Also Check: Masala TV Chef Zakir recipes

Easy Chapli Kabab Recipe in Urdu