Burmese Prawn Rice

Let follow a delicious recipe of Burmese Prawn Rice. Perfect tasty dish with combination of coconut milk and prawns. A recipe by Chef Rida Aftab.

Ingredients

• Onion 250 grams (sliced)
• Oil 1/4 cup
• Tomato ½ kg
• Ginger garlic paste 2 tsp
• Red chili powder 2 tsp
• Curry leaves 10
• Turmeric 1 tsp
• Salt 1 tsp
• Cumin seeds 1 tsp
• Crushed coconut 2 tsp
• Crushed coriander 2 tsp
• Green coriander 1 bunch
• Prawn 1 kg
• Lemon 2

For Rice Making

• Oil 4 tbsp
• Curry Leaves 6
• Turmeric 2 tsp
• Salt 1 tsp
• Coconut Milk 1 cup
• Boiled Rice ½ kg
• Boiled eggs 4 for garnish
• Potato chips for garnish

Method

1. In frying pan add onion, cook until light brown, along with this add tomatoes.
2. After this add ginger garlic, red chili powder, curry leaves, turmeric, turmeric, salt, cumin seeds, coconut, crushed coriander along with prawns.
3. Cover and cook for 15 minutes.
4. Cook until tender, and add sliced lemon and then turn off the flame.
5. For rice, heat 4 tbsp oil in frying pan and add curry leaves, turmeric, salt along with coconut milk.
6. Cook until it reaches to boiling point, add boiled rice, cook and cover for 10 minutes.
7. Dish out rice in platter and pour prawns on top.
8. Garnish with boiled eggs and potato chips.
9. Ready to serve.