Boiled Egg Katakat Recipe

Boiled Egg Katakat Recipe

Winters and boiled eggs come hand in hand. From the flavor to the nutritional value eggs are a complete food. But eating plain boiled egg gets very boring and you sure need the oomph factor.

Look no further and try this Boiled Egg Katakat. Jam-packed with traditional flavors and spices, this dish will tingle your taste buds to the fullest.

Also See: Egg Masala

Easy Boiled Egg Katakat Recipe

Author: Nida Sheikh
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4


  • Hard boiled eggs 6
  • Oil 4 tbsp
  • Ginger garlic paste 1 tsp
  • Onion 1 medium (finally chopped)
  • Tomato 1 large (finally chopped)
  • Salt to taste
  • Crushed red chili ½ tsp
  • Turmeric powder ½ tsp
  • Crushed cumin ½ tsp
  • Crushed coriander seeds ½ tsp
  • Black pepper powder 1/4 tsp
  • Garam masala powder ¼ tsp
  • Beaten egg 2 tbsp
  • Green chili 2 (sliced)
  • Dry fenugreek leaves 2 tbsp
  • Green coriander handful of
  • Ginger ( julienne) for garnish


  1. Peel and cut hard boiled eggs into cubes and keep aside.
  2. Heat up griddle (tawa) and warm oil.
  3. Add ginger garlic paste and chopped onion; sauté until onion turns to pink.
  4. Turn the flame into medium. Now add finely chopped tomato, salt, turmeric powder, crushed red chili, crushed cumin, crushed coriander seeds, black pepper powder, and garam masala powder.
  5. Mix nicely then add yogurt, mix well and mash everything with spatula till becomes coarse paste.
  6. Now add boiled eggs, green chilies, coriander leaves, dried fenugreek leaves.
  7. Mix well and again cut and mash the mixture with spatula throughout the cooking to get very small pieces of eggs.
  8. Garnish with ginger julienne.
  9. Serve hot with paratha or naan.

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