Homemade Falooda Recipe

Homemade Falooda

Falooda is a traditional Pakistani food that is prepared with thick cold milk and vermicelli and serves with kulfi. This is a sweet delicacy in the summer season. This is a very easy recipe and cheaper too.

Related Post: Mango Falooda

How to Make Falooda at Home

Author: Hajra Yasir Syeda


For Faloda

  • Falooda sawayyan 250 grams
  • Milk 1 kg
  • Suger 200 grams
  • Corn flour 2 tbsp (mix in 2 tbsp water)
  • Green color according to your choice
  • Vanilla essence 2 tsp
  • Basil seeds (tukh balanga) 2 tbsp ( soak in water)

For Kulfa

  • Milk 2 kg
  • Nuts ½ cup( almond, pistachio)
  • Sugar 1 cup
  • Solid milk (khoya) 1/2 kg
  • Green cardamom 10-20 seeds
  • Corn flour 2 tbsp ( mix in 1/4 cup water)


For Faloda
  1. Boil falooda sawayyan, keep aside.
  2. Boil milk then add sugar and boil it for 10 minutes, now add corn flour to make it thick; stir in green color, vanilla essence and tukh malanga. Let cool and set aside.
For Kulfa
  1. First boil milk when it start boiling, slow the heat the simmer milk until half left about 1 kg.
  2. Add nuts, sugar, khoya and green cardamom.
  3. In the end add corn flour and boil for 2 minutes then pour mixture in kulfi mold or some other container and freeze about 6-8 hours or until done.
  1. Put boiled vermicelli in a bowl/glass, pour over cold thick milk and top with kulfa slice.