Beef Steak with Sauce

A hearty beef steak recipe to enjoy with your friends and family. Dropping of white sauce and serving with boiled vegetables make it a complete meal.



  • Beef Steak 500 grams
  • Mustard Paste 1 tbsp
  • Black Pepper ½ tsp
  • Salt ½ tsp
  • Garlic Paste 1 tsp
  • Worcestershire sauce 1 tbsp
  • Lemon Juice 4 tbsp
  • Oil 2 tbsp

For Making Sauce

  • Butter 50 grams
  • Flour 1 tbsp
  • Milk 1-1/2 cup
  • Black Pepper ½ tsp
  • Oregano ½ tsp
  • Salt ½ tsp
  • Mushroom 1 cup (chopped)
  • Parmesan Cheese 1 tbsp
  • Lemon Juice 1 tbsp.
  • Boiled Mix Vegetables as required


  1. Apply mustard paste, black pepper, salt, garlic paste, Worcestershire sauce and lemon juice on beef steak.
  2. Keep in fridge for overnight.
  3. Heat grill pan and cook beef steak on both sides for 5, 5 minutes each.

For Making Sauce

  1. In a pan sauté butter along with flour.
  2. Now stir in milk then add black pepper, oregano, salt, mushroom, Parmesan Cheese . Cook until it gets thicken and turn off the flame while adding lemon juice.
  3. Place steak in dish and drop white sauce and top with boiled mixed vegetables.
  4. Serve hot with pita bread or simple bread.

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