The liver (kaleji) is absolutely loaded with the key nutrients that help keep our brains healthy. Beef liver offers significant amounts of vitamins, proteins, minerals, and fat.
T
he superfood is rich in iron and considers best for people who have a deficiency of blood.This is best to prepare the kaleji (liver) the same day you buy it. In Pakistan, at the occasion of Eid ul Edha, Beef Kaleji Recipe is a must-made dish.
B
ut, this is recommended by health experts to stand it at least for 2 hours after sacrificing the animal. Then cook it for the best taste of kaleji recipe.Delicious Beef Kaleji Recipe
Cuisine: Pakistani
Author: Hamna Khi
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 6
Ingredients
- Oil ¾ cups
- Onion 2 medium (sliced)
- Ginger garlic paste 2 tbsp
- Red chili powder 3 tsp
- Turmeric 1 tsp
- Beef liver (kaleji) 1 kg (cut into small pieces)
- Fenugreek seeds 1/2tsp (crushed)
- Dry coriander 1 ½ tsp (crushed)
- Cumin 1 ½ tsp (crushed)
- Tomato 2 (chopped)
- Yogurt ¾ cup
- Salt to taste
For Garnish
Instructions
- Heat oil in a pan and brown the onion then add ginger garlic paste and cook for a minute until get aroma.
- Now add in liver pieces along, red chili powder, turmeric, fenugreek seeds, dry coriander and cumin.
- Cover it and cook for 5 minutes.
- Then add in chopped tomato and yogurt. Again cover and cook until water dries and liver become soft.
- Now mix in salt and cook for a minute. (Cooking for more time after adding salt will make liver hard).
- Dish out and garnish with green chilies, ginger and green coriander.
Related Post: Tips for Removing Smell of Kaleji
thanks sis