Afghan Food has its own distinct taste and this Afghani Boti belongs to popular Afghan dishes.
How to Make Afghani Boti
Author: Chef Shireen Anwar
Prep time: 4 hours
Cook time: 50 mins
Total time: 4 hours 50 mins
Serves: 4
- Mutton (boneless) ½ kg
- Fat 250 gm
- Crushed black pepper 1 tsp
- Garlic paste 1 tbsp
- Cinnamon powder ½ tsp
- Oil 2 tbsp
- Salt to taste
- Papaya paste ½ tsp
Instructions
- Cut the fat into cubes.
- Now marinade mutton with fat, crushed black pepper, garlic paste, cinnamon powder, oil, salt, and papaya paste. Leave it for at least 4 hours.
- Put the mutton and fat alternatively on the bbq sticks and grill it on charcoal or in the oven
- Apply oil on Afghani Boti when 80% done and grill until tender and soft.
- Serve with imili sauce or mint raita.