Toffee Custard With Walnut Praline Recipe

Easy Toffee Custard With Walnut Praline

I just love caramel :D, that’s why the recipe name instantly caught my attention. Toffee Custard With Walnut Praline is just amazing with a delightful taste. This is a tried and tested recipe by my friend Shazia Babar.

Toffee Custard With Walnut Praline

Author: Shazia Babar
Prep time:
Cook time:
Total time:
Serves: 4


  • For Toffee Custard
  • Butter 2 tbsp
  • Milk boiled 1/2 liter
  • Milk chilled 1/4 cup
  • Vanilla custard powder 4 tbsp
  • Brown sugar 3/4 cup
  • Vanilla essence 1/2 tsp
  • For Walnut Praline
  • Walnuts 3-4 tbsp
  • Sugar 1/2 cup
  • Butter 1 tbsp


For the Praline
  1. In a pan, add in the sugar and caramelize it on low flame stirring often.
  2. Once it caramelizes, add in the butter and walnuts. Stir well, transfer the mix to greased plate, and let it cool.
  3. Once it is cooled, take it out from plate and then crush the praline disc to small chunks consistency.
For Toffee Custard
  1. Melt butter in a pan on low heat, add brown sugar till it melts and bubbles.
  2. Add boiled milk (be very careful at this stage) and stir till sugar melt and combine properly with milk.
  3. (At this stage check the sweetness if you want sweeter, then add normal white sugar and mix until you get desired sweetness.)
  4. In cold milk dissolve custard powder, add this custard mixture in hot milk and stir till thick.
  5. Turn off the flame and add vanilla essence.
  6. Pour the custard in individual glasses or in a serving bowl.
  7. Let it cool at room temperature (always cover the bowl or glasses with cling film or foil, if u don’t want a thick layer formed on top of custard).
  8. If you want, add a layer of whipped cream on top of the custard and sprinkle the walnut praline and chocolate shavings on top.