Singaporean Rice is a delicious and eye-catching Pakistani fusion dish that brings together fluffy rice, stir-fried noodles, tender chicken in a tangy gravy, and a creamy spicy sauce—all layered for an explosion of flavors and textures in every bite!
Perfect for impressing guests at dinners or special occasions. You start with a base of seasoned boiled rice, top it with veggie-packed noodles (often stir-fried with soy sauce and spices), add a savory chicken mixture with vegetables, drizzle a zesty mayo-chili sauce, and finish with crispy fried garlic and chilies for that extra crunch.
It’s hearty, indulgent, and definitely a treat for anyone who loves bold, comforting meals—not ideal if you’re watching calories, but absolutely worth it for a memorable feast!
Also, Check KFC Hot Shots & Hot and Spicy Rice
Singaporean Rice Recipe
Author: Samia Bodla
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Serves: 4
Ingredients
- Boiled rice 2 cups (with salt and butter)
- Boiled noodles 1 packet
For Chicken
- Chicken 250g (cubed)
- Oil 2 tbsp
- Crushed garlic 1 tsp
- Capsicum 1 (diced)
- Onion 1 medium (diced)
- Cabbage 1/2 cup (shredded)
- Carrot 1/2 cup (diced)
- Green chilies 2 (sliced)
- Soya sauce 1 tbsp
- Ketchup 2 tsp
- Lemon juice 2 tsp
- Chilli flakes 1 tsp
- Salt to taste
- Black pepper 1/2 tsp
- Water as required
- Cornflour 2 tbsp (mixed in little water)
For the Sauce
- Mayonnaise 1 cup
- Ketchup 1/2 cup
- White vinegar 2 tbsp
- Salt to taste
- Red chili powder 1/2 tsp
- Sugar 1/2 tsp
For Garnish
- Garlic 4 cloves (chopped)
- Green chilies 4 (slit)
- Oil 2 tbsp
Instructions
For Chicken
- Heat oil in a pan, add fresh crushed garlic and fry. Add the chicken cubes and fry for a few minutes until the chicken color changes.
- Then add diced capsicum, diced onion, shredded cabbage, and diced carrots.
- Stir fry until the chicken is about done and veggies turn a little soft. Add the green chilies, soya sauce, ketchup, and lemon juice, plus chili flakes, salt, and pepper.
- Add 1 cup water. Cook together for 2 minutes, then add the cornflour mixed in water.
- Lower the heat and cook till the gravy is slightly thickened
- Adjust taste and turn off the heat.
For Sauce
Mix sauce ingredients and keep aside.
For Garnish
Fry chopped garlic in oil until light brown and add green chilies and little fry and keep aside for garnish.
Assembling
- Take a dish, first layer rice in the bottom then noodles to cover the rice. Then chicken gravy over the spaghetti.
- Spread the mayonnaise sauce all around the edges and some in the center.
- Finally, sprinkle the garlic and chili. Serve hot.
Note: Image courtesy Samia Bodla
