Singaporean Rice is a delicate combination of rice, chicken, noodles, and a sauce. It looks great when assembled. A perfect dish for special guests who are not on diet.
Also, Check KFC Hot Shots & Hot and Spicy Rice
Singaporean Rice Recipe
Author: Samia Bodla
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Serves: 4
Ingredients
- Boiled rice 2 cups (with salt and butter)
- Boiled noodles 1 packet
For Chicken
- Chicken 250g (cubed)
- Oil 2 tbsp
- Crushed garlic 1 tsp
- Capsicum 1 (diced)
- Onion 1 medium (diced)
- Cabbage 1/2 cup (shredded)
- Carrot 1/2 cup (diced)
- Green chilies 2 (sliced)
- Soya sauce 1 tbsp
- Ketchup 2 tsp
- Lemon juice 2 tsp
- Chilli flakes 1 tsp
- Salt to taste
- Black pepper 1/2 tsp
- Water as required
- Cornflour 2 tbsp (mixed in little water)
For the Sauce
- Mayonnaise 1 cup
- Ketchup 1/2 cup
- White vinegar 2 tbsp
- Salt to taste
- Red chili powder 1/2 tsp
- Sugar 1/2 tsp
For Garnish
- Garlic 4 cloves (chopped)
- Green chilies 4 (slit)
- Oil 2 tbsp
Instructions
For Chicken
- Heat oil in a pan, add fresh crushed garlic and fry. Add the chicken cubes and fry for a few minutes until the chicken color changes.
- Then add diced capsicum, diced onion, shredded cabbage, and diced carrots.
- Stir fry until the chicken is about done and veggies turn a little soft. Add the green chilies, soya sauce, ketchup, and lemon juice, plus chili flakes, salt, and pepper.
- Add 1 cup water. Cook together for 2 minutes, then add the cornflour mixed in water.
- Lower the heat and cook till the gravy is slightly thickened
- Adjust taste and turn off the heat.
For Sauce
- Mix sauce ingredients and keep aside.
For Garnish
- Fry chopped garlic in oil until light brown and add green chilies and little fry and keep aside for garnish.
Assembling
- Take a dish, first layer rice in the bottom then noodles to cover the rice. Then chicken gravy over the spaghetti.
- Spread the mayonnaise sauce all around the edges and some in the center.
- Finally, sprinkle the garlic and chili. Serve hot.
Note
Image courtesy Samia Bodla
