Mutton White Karahi Recipe

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A truly scrumptious taste of mutton. Add a fancy touch to your everyday cooking by preparing Mutton White Karahi. Serve it with naan or roti. You can also get here a simple mutton karahi recipe.

Mutton White Karahi

Ingredients

• Mutton 1 kg
• Oil / Ghee as required
• Ginger Paste 1 tbsp
• Garlic Paste 1 tbsp
• Yogurt 1-1/4 cup
• Green Chili Paste 2 tbsp
• Salt 1 tsp
• Finely crushed Ginger 2 tbsp
• Crushed Black Pepper 1 tbsp
• Cream 2 tbsp
• Butter 50 grams
• Finely chopped Green coriander 1 tbsp
• Lemon Juice 4 tbsp

Instructions

1. In frying pan heat oil or ghee then sauté ginger paste and garlic paste.
2. Now add mutton and cook for 5 minutes.
3. After this add yogurt, green chili paste, and salt. Cover and cook until tender.
4. Also add ginger, black pepper, cream, and butter. Cover and cook for 5 minutes.
5. Add lemon juice. In the end, garnish with green coriander
6.  Serve with cream and butter.