Mint Raita (Pudina Raita) is a cool, refreshing, and tangy yogurt-based condiment that pairs perfectly with various meals. It complements main dishes and side dishes like kebabs, BBQ, and more, enhancing their flavor with its fresh and zesty taste.
Mint Raita Recipe
Recipe Type: Dip, Condiment, Sauce
Cuisine: Pakistani
Author:
Prep time:
Total time:
Ingredients
- Mint leaves 2 cups
- Green chilies 6-8
- Pomegranate seeds 2 tbsp
- Salt to taste
- Splash of water
- Yogurt 1 cup
Instructions
- Put mint leaves, green chilies, pomegranate seeds, salt, and a splash of water in a food processor and make a smooth paste.
- Mix 1 tbsp or as required mint chutney in yogurt and enjoy.
- Keep leftover mint chutney in an airtight container in the refrigerator and use alone or for mint raita.
Note
If you want to make mint and coriander raita then add 1/2 cup coriander leaves with other ingredients.
