Nauratan Chutney is a tangy condiment made with raw mangoes. You can serve it with various meals. Follow Chef Shireen Anwar recipe for an ultimate taste.
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Nauratan Chutney Recipe
Author: Chef Shireen Anwar
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
- Raw Mangoes (grated) 1 kg
- Sugar 2 kg
- Melon Seeds 50 grams
- Almonds 30 grams
- Pistachios 30 grams
- Raisins 30 grams
- Oil as required
- Nigella Seeds ½ tsp
- Red Chili (crushed) ½ tsp
- Saffron Color a pinch
- Salt to taste
- White vinegar as required
Instructions
- Boil raw mangoes with salt until soft.
- Remove the water and place raw mangoes in a saucepan, add sugar and cook. When it reaches to boil remove from stove.
- Heat oil in a frying pan, add almonds, pistachios, raisins, nigella seeds and melon seeds. Fry for a minute.
- Add this bhagar to the chutney. Leave it to cool. Add vinegar as a preservative. Keep in an air tight bottle.
