Caramel iced coffee is a refreshing, chilled drink that combines the bold flavor of coffee with sweet, buttery caramel syrup for a delicious twist. It’s like your favorite hot coffee, but served over ice to keep you cool and energized—perfect for coffee lovers on hot summer days!
The caramel adds a rich, indulgent sweetness that balances the coffee’s bitterness, making every sip smooth and satisfying. For an extra special treat in iced coffee, top it with a dollop of whipped cream—it turns this simple drink into a creamy, dessert-like indulgence you’ll crave.
Caramel Iced Coffee Recipe
Prep time: 2 mins
Total time: 2 mins
Serves: 2
Ingredients
- Cold coffee 1 cup (strong brewed coffee, cooled)
- Milk 1 cup
- Caramel syrup as required
- Crushed ice or ice cubes 3 cups
- Whipped cream for garnishing
Instructions
- Brew and cool the coffee: Start with strong coffee (like double strength or espresso if you have it). Let it cool to room temperature, or chill it in the fridge. For the best flavor, use cold brew—it’s smoother and less bitter.
- Prep your glass: Take a tall glass and drizzle some caramel syrup around the inside walls for a pretty look and extra flavor.
- Add ice: Fill the glass almost to the top with ice cubes. (Pro tip: Use coffee ice cubes to avoid watering it down!)
- Pour in the coffee: Add the cooled coffee over the ice.
- Mix in the sweetness and cream: Stir in 2-3 tablespoons of caramel syrup (adjust to how sweet you like it). Then pour in the milk and give it a good stir.
- Top it off: Add a generous dollop of whipped cream on top, and drizzle more caramel sauce over it.
- Enjoy! Grab a straw, stir, and sip your delicious homemade caramel iced coffee right away.
