Galawati Pasanday

How to Make Galawati Pasanday

Galawati Pasanday is one of best recipe with a thick masala. It tastes great alone or with roti and paratha. Must try on Eid ul Edha.

Galawati Pasanday Recipe


  • Beef pasanday ½ kg
  • Ginger garlic 1 tbsp heaped
  • Brown onion crushed 2 tbsp
  • Garam masala powder 1 tsp leveled
  • Crushed red pepper 1 tsp
  • Chili powder 1 tsp
  • Roasted gram 2 tbsp (ground)
  • White cumin roasted and crushed 2 tsp
  • Coriander roasted and crushed 1 tbsp
  • Salt 1 tsp heaped
  • Yogurt ½ cup
  • Raw papaya 1 tbsp (ground)
  • Oil ½ cup
  • Onion rings for garnishing
  • Coriander and mint leaves for garnishing


  1. In a bowl mix yogurt with all the above ingredients except oil.
  2. Marinate pasanda in this mixture for 2 hours.
  3. Heat oil add marinated pasandas, cook till done and thick masala left.
  4. Garnish with onion rings, coriander and mint leaves and serve.


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