Nothing beats a creamy, frothy cappuccino to kickstart your day! That thick, velvety milk foam on top makes all the difference, turning simple coffee into a café-style treat. The good news? You don’t need a fancy espresso machine to froth milk perfectly at home.
Easy Methods to Froth Milk for Coffee
Here are some super easy methods to get that dreamy foam using everyday kitchen items.
Microwave Method
- Fill your microwave cup halfway full with milk. Or fill as much you need milk for coffee.
- Microwave milk for 30 seconds or until steam rise from the milk.
- Place the wire whisk into the milk and twirl the handle between your palms to create foam.
- Use milk in coffee.
Stove Method
- Heat milk in sauce pan until steam rise.
- Whisk with wire whisk to create foam.
Jar Method
- Put milk in a jar and screw the lid tightly. Shake the jar as hard as you can until milk double in volume.
- Open lid of jar and microwave milk for 30 seconds or until steam rise from the milk.
- Pour warm milk in coffee and enjoy.
