Fried Chicken Aloo

Fried Chicken Aloo is an easy and simple recipe that can be made in short time. Fried potatoes give a unique taste when add in chicken. A must try recipe for a quick lunch or breakfast even it goes great in Ramadan sehar time with roti or paratha.



  • Potatoes ½ kg (cubed)
  • Oil 1/4 cup
  • Boneless Chicken ½ kg
  • Ginger Garlic Paste 2 tsp
  • Paprika Powder 1 tsp
  • Coriander Powder 1 tsp
  • Cumin Powder 1 tsp
  • Red Chili ½ tsp
  • Turmeric ½ tsp
  • Salt to taste
  • Red Food Color a pinch
  • Egg White 1
  • Corn Flour 4 tbsp
  • Lemon Juice 2 tbsp
  • Green Coriander as required
  • Chaat Masala as required


  1. Fry potato in hot oil.
  2. Marinade boneless chicken with ginger garlic paste, paprika, coriander powder, cumin, red chili, turmeric, salt and with red food color for 1/2 an hour.
  3. Dip chicken pieces in egg white then coat with corn flour.
  4. Heat up remaining oil in pan and fry chicken pieces then add in potatoes and simmer it for 10 minutes.
  5. Add in lemon juice, coriander leaves and chaat masala. serve hot.