Fish is rich in protein and low in fats. It is loaded with health benefits. Fish is a superfood for all ages people. There are so many fish recipes that you can add in your daily diet. This is an easy Fish Chilli Dry Recipe. You need only fish, onion, green chilies, and seasoning to make this delicious dry fish chilli.
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Fish Chilli Dry Recipe
Author: Admin
Prep time: 25 mins
Cook time: 12 mins
Total time: 37 mins
Serves: 4
Prep time: 25 mins
Cook time: 12 mins
Total time: 37 mins
Serves: 4
Ingredients
- Fish ½ kg (boneless)
- Ginger garlic paste 1 tsp
- Vinegar 2 tbsp
- Salt to taste
- Black pepper 1/2 tsp
- Onion 2 small
- Green chilies 3-4
- All-purpose flour 2 tbsp
- Oil 4 tbsp
For Sauce
- Oil 2 tsp
- Ginger garlic paste 1 tsp
- Green chilies 1 tbsp (chopped)
- Soya sauce 4 tbsp
- Tomato sauce/ketchup 5 tbsp
- Chili sauce 1 tsp
- Corn flour 1 tbsp
Instructions
For Sauce
- Heat oil in a pan and saute ginger garlic paste.
- Add in green chilies, soya sauce, tomato sauce, and chili sauce. Cook for about a minute.
- Now add cornflour mixed in water. Once the sauce starts cooking. Remove from heat.
For Fish
- Cut fish into fingers. Marinade fish with ginger garlic paste, salt, vinegar, and black pepper. Keep aside for 15 minutes.
- Cut out onion and green chilies in long slices.
- Now sprinkle all-purpose flour on fish.
- Heat oil in pan and fry fish on high heat. Remove fish from oil.
- In the same oil stir fry onion for 2-3 minutes. Then shift fried fish and green chilies in the pan.
- Cook on high heat for 2 minutes.
- Dish out, pour the sauce over fish, and serve with fried rice.