In this recipe, you’ll learn how to make a delicious eggless mango mousse. This delightful dessert is perfect for mango lovers, offering a rich and sweet flavor without using eggs.
Treat yourself to the irresistible taste of this creamy and refreshing mango mousse!
Ingredients
- Mango Puree 2 cups
- Cream 2 cups (whipped)
- Icing Sugar ½ cup
- Gelatin Powder 1 tbsp
- Water 4 tbsp
Instructions
- In a saucepan add 2 cups mango puree and ½ cup icing sugar. Cook and place it to cool.
- Add whipped cream to the mango.
- In a bowl add 4 tbsp water along with gelatin powder. Mix well.
Now fold gelatin mixture into the mango. - Keep in refrigerator until set.
- In the end, garnish with mint leaves and mango and serve.
Also Try Mango Delight
