American Chop Suey is a fun and flavorful dish that combines crispy fried noodles with a delicious, saucy topping of tender beef strips and colorful stir-fried vegetables. It’s an American-Chinese classic that’s hearty, satisfying, and perfect for a quick weeknight dinner.
This easy recipe brings together crunchy noodles and a sweet-tangy sauce loaded with veggies and juicy beef—simple to make at home and always a crowd-pleaser!
Follow these straightforward steps to create your own tasty American Chop Suey.
American Chop Suey
Author: Chef Zakir Qureshi
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
Ingredients
- Egg noodles 1 packet
- Oil for deep fry
- Undercut beef 300g
- Oil 3 tbsp
- Garlic 4 cloves (chopped)
- Carrot 1 (thinly sliced)
- Capsicum 1 (thinly sliced)
- Cauliflower 1/4 (thinly sliced)
- Green onion 1 (thinly sliced)
- Salt to taste
- Black pepper powder ¼ tsp
- White pepper ¼ tsp
- Oyster sauce 2tbsp
- Worcester sauce 2tbsp
- Tomato ketchup ½ cup
- Corn flour 1.1/2 tbsp (mixed in water)
Instructions
- Place fry noodles in serving platter, pour beef gravy on top and serve.
- Boil egg noodles but not fully.
- Heat oil in a wok and deep fry noodles. Don’t move spoon until they are not come on top of oil.
- Cut beef in slices and then roughly chop it.
- Heat 3 tbsp oil and brown garlic. Include beef and cook until tender and water dry.
- Add carrot, capsicum, salt, black pepper, white pepper, oyster sauce, worcester sauce, ketchup; toss gently then add cauliflower.
- Add ½ cup water and bring to boil. On boiling point add corn flour paste in gravy.
- Cook more 2-3 minutes. At the end add spring onion and mix gently.
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