Toffee Brownie Trifle

This is one of the delicious dessert when guest eat it, they will must ask you about it. An easy Toffee Brownie Trifle by Chef Shireen Anwar.

Ingredients

• Chocolate brownies 4
• Caramel chocolate bars 8 ounces chopped

For Custard

• Sugar 4 tbsp
• Milk 2 cups
• Vanilla custard powder 2 tbsp
• Fruit cocktail 1 can

For Cheese Mixture

• Cream cheese 8 ounces
• Fresh cream whipped 1 packet
• Caster sugar 4 tbsp
• Vanilla essence ½ tsp

Method

For Custard

1. Put sugar in a pan and caramelize then add milk to it and cook.
2. Mix custard powder in a little milk and add in sugar mixture and cook to thicken, remove and cool.

For Cheese Mixture

Beat cheese well with caster sugar and vanilla fold in beaten cream.

To Assemble

1. Cut the brownies into 1 inch cubes, place half brownies in trifle bowl, moisten them with fruit syrup, pour the custard over brownies.
2. Repeat by putting brownies, fruit syrup, cream cheese mixture, fruit and chopped caramel chocolate, decorate with whipped cream. Serve chilled.

Urdu Recipe Image of Toffee Brownie Trifle