Mutanjan is a delightful sweet rice dish made with a rich blend of nuts, khoya, rasgullay, and vibrant colors. Try this perfect recipe and satisfy your sweet cravings!
How to Make Mutanjan with Rasgullay
Author: Hajra Yasir Syeda
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Ingredients
- Rice 3 cups (soaked for 30 minutes)
- Oil 4 tbsp
- Cloves 3-4
- Cinnamon 1 piece
- Cardamom 4
- Milk 1 cup
- Sugar 3 cups
- Food colors (red, yellow, green)
- Solid milk (khoya) 1 cup (optional)
- Fresh coconut 1/2 cup
- Mix dry fruit ½ cup
- Rasgully 10
Instructions
- First, boil rice.
- Heat oil add cloves, cinnamon, and cardamom; fry for one minute.
- Now add milk and sugar, mix it then mix in rice.
- Add food color one by one (mixed in 2 tbsp water each).
- In the end sprinkle solid milk, fresh coconut, and half dry fruit on top. Cover and simmer rice for 5 minutes on slow heat.
- Dish out top with rasgulla and remaining dry fruits. Serve!
