This is a one pot recipe made with chop, yogurt and simple ingredients. You can serve Mutton Chanp Bhuna with chapati/Paratha and Raita.
Mutton Chop Bhuna
Cuisine: Pakistani
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 kg mutton chops
- 2 tomatoes (cubed)
- 2 onions (thinly sliced)
- 125g yogurt (beaten)
- 4 green chilies (slitted)
- 2 tbsp ginger, garlic paste
- 2 tbsp tomato puree
- 1 tbsp garam masala powder
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- ½ tbsp nutmeg mace powder (jaefl jawetery powder)
- ¼ cup oil
- Salt to taste
Instructions
- Flat chops with hammer.
- Fry onion in oil. When soft add ginger, garlic paste, cook for 2-3 minutes and add chops, cook till water of chops dry.
- Include tomatoes, green chilies and yogurt.
- After 5 minutes add salt, red chili powder, haldi, jaefl jawetri and tomato puree, stir, after two minutes add garam masala powder.
- Include 2 glasses of water, increase flame.
- Cover and cook on slow flame until tender and a dry masala formed.
- Garnish and serve.
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