Mango really is the king of summer fruits – juicy, sweet, and impossible to resist! We all love eating it fresh, sipping on classic mango shakes, or blending it into smoothies. But if you want to take your mango love to the next level, this Mango Ice Cream Shake is pure magic.
It’s basically your favorite mango shake… but made extra creamy, dreamy, and indulgent by adding a big scoop of vanilla ice cream (or even mango ice cream if you want double mango power!).
The combination gives you that perfect balance:
- Thick and super creamy texture from the ice cream
- Fresh, natural mango sweetness
- Cool, refreshing chill in every sip
It’s so rich and satisfying that it feels more like a dessert than just a drink – almost like a mango float you can sip through a straw!
Quick Tip: Use ripe, sweet mangoes for the best flavor. One taste and you’ll understand why people call this version “next-level” and totally irresistible.
Perfect for hot afternoons, weekend treats, or whenever you want to spoil yourself with something cool, creamy, and 100% mango-licious!
Mango Shake with Ice Cream
Ingredients
- Mango chunks 1 cup or 1 medium-size mango
- Sugar 4 tbsp or to taste
- Vanilla or mango ice cream 2 scoops
- Milk 2 glasses
- Ice as required
Instructions
- Put mango, sugar, and ice cream into a blender.
- Pour milk, cover with a lid and blend until smooth.
- Add ice and blend again. Pour into glasses and serve cold.
