
Egg halwa is one of the best sweet treats to enjoy during the winter season. It’s a simple and delicious recipe. I made it yesterday, and I highly recommend you try it too! Follow the pictures for a better understanding.
You can also try another recipe of Anday Ka Halwa by Chef Zubaida Tariq.
Egg Halwa Step by Step Pictures
Author:
Prep time:
Cook time:
Total time: Serves: 3
Ingredients
- Eggs 4
- Sugar 5-6 tbsp
- Desi ghee 2 tbsp
- Milk 1/2 cup
- Crushed almonds 2 tbsp
Instructions
- Add eggs, sugar, desi ghee, and milk in a bowl.
- Whisk all ingredients.
- Pour into the cooking pan and cook on medium flame.
- Cook until it gets dry and the ghee separates.
- Garnish with crushed almonds and serve.