Egg Halwa (also known as Ande ka Halwa) is a cozy, rich dessert that’s perfect for chilly winter days. This traditional South Asian sweet turns simple eggs into a warm, creamy, and grainy treat with flavors of ghee, cardamom, and nuts – no eggy taste at all!
It’s surprisingly easy to make at home with basic ingredients like eggs, milk, sugar, ghee, and a touch of spice. You whisk everything together, cook it slowly while stirring constantly until it thickens into a delicious halwa that pulls away from the pan.
Garnish it with almonds, pistachios, or saffron for extra indulgence.
I tried it recently and it was amazing – super comforting and satisfying! Highly recommend giving it a go this winter. Check step-by-step photos in recipe for easy guidance.
You can also try another recipe of Anday Ka Halwa by Chef Zubaida Tariq.
Egg Halwa Step by Step Pictures
Ingredients
- Eggs 4
- Sugar 5-6 tbsp
- Desi ghee 2 tbsp
- Milk 1/2 cup
- Crushed almonds 2 tbsp
Instructions
- Add eggs, sugar, desi ghee, and milk in a bowl.
- Whisk all ingredients.
- Pour into the cooking pan and cook on medium flame.
- Cook until it gets dry and the ghee separates.
- Garnish with crushed almonds and serve.
