{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "How to Make Seekh Kabab",
"image": "http://therecipespk.com/wp-content/uploads/2015/09/Seekh-Kabab.jpg",
"description": "Seekh Kabab is a delicious family meal that is very easy to make with easily available ingredients in kitchen. A perfect dish to serve in family dine and get together.",
"keywords": "How to Make Seekh Kabab",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2015-23-09",
"prepTime": "PT10M",
"cookTime": "PT20M",
"totalTime": "PT30M",
"recipeCategory": "Eid",
"recipeCuisine": "English",
"recipeYield": "4",
"recipeIngredient": [
"Mince 1/2 kg",
"Onion 1 big size or 2 medium",
"Ginger 2 piece",
"Garlic 1/2 pod",
"Green chili 2 to 3",
"Red chili powder 1 tsp",
"Salt to taste",
"Cumin seed 1 tbsp",
"Coriander powder 1 tsp",
"Garam masala powder 1 tsp",
"Mace & nut meg powder ( jaifal,javetri) 1/4 tsp",
"Desicated coconut 2 tbsp",
"Bread 2 slices"
],
"recipeInstructions": "First fine choperized onion, garlic, ginger& green chili together (please do not make a paste),
Take them out in a big bowl.
Now choperize mince with bread & put in the same bowl.
Now add all spices & desicated coconut in mince. Mix very well into smooth mixture.
Make long kabab & press with your fingers to give slanting marks.
Shallow fry them and serve with dip.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "18",
"worstRating": "3",
"ratingCount": "21"
}
}
This is a tried and tested Seekh Kabab recipe by our home chef Nadia Hassan. Tender and super satisfied kabab goes great with Mint Raita.
Simple Seekh Kabab Recipe
Author: Nadia Hassan
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Ingredients
- Mince 1/2 kg
- Onion 1 big size or 2 medium
- Ginger 2″ piece
- Garlic 1/2 pod
- Green chili 2 to 3
- Red chili powder 1 tsp
- Salt to taste
- Cumin seed 1 tbsp
- Coriander powder 1 tsp
- Garam masala powder 1 tsp
- Mace & nutmeg powder ( jaifal,javetri) 1/4 tsp
- Desicated coconut 2 tbsp
- Bread 2 slices
Instructions
- First fine choperized onion, garlic, ginger& green chili together (please do not make a paste),
- Take them out in a big bowl.
- Now choperize mince with bread & put it in the same bowl.
- Now add all spices & desicated coconut in mince. Mix very well into a smooth mixture.
- Make a long kabab & press with your fingers to give slanting marks.
- Shallow fry them and serve with dip.
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