{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "How to Make Seekh Kabab",
  "image": "http://therecipespk.com/wp-content/uploads/2015/09/Seekh-Kabab.jpg",
  
  "description": "Seekh Kabab is a delicious family meal that is very easy to make with easily available ingredients in kitchen. A perfect dish to serve in family dine and get together.",
"keywords": "How to Make Seekh Kabab",
  "author": {
    "@type": "Person",
    "name": "Home Chef"
  },
  "datePublished": "2015-23-09",
  "prepTime": "PT10M",
  "cookTime": "PT20M", 
  "totalTime": "PT30M", 
  "recipeCategory": "Eid", 
  "recipeCuisine": "English", 
  "recipeYield": "4",
  
"recipeIngredient": [
    "Mince 1/2 kg",
    "Onion 1 big size or 2 medium",
    "Ginger 2 piece",
    "Garlic 1/2 pod",
    "Green chili 2 to 3",
    "Red chili powder 1 tsp",
    "Salt to taste",
    "Cumin seed 1 tbsp",
    "Coriander powder 1 tsp",
    "Garam masala powder 1 tsp",
    "Mace & nut meg powder ( jaifal,javetri) 1/4 tsp",
    "Desicated coconut 2 tbsp",
    "Bread 2 slices"
  ],
  "recipeInstructions": "First fine choperized onion, garlic, ginger& green chili together (please do not make a paste),
Take them out in a big bowl.
Now choperize mince with bread & put in the same bowl.
Now add all spices & desicated coconut in mince. Mix very well into smooth mixture.
Make long kabab & press with your fingers to give slanting marks.
Shallow fry them and serve with dip.",
 
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "bestRating": "18",
    "worstRating": "3",
    "ratingCount": "21"
  }  
}
 
	
 
	
 
 
	
	This is a tried and tested Seekh Kabab recipe by our home chef Nadia Hassan. Tender and super satisfied kabab goes great with Mint Raita.
Simple Seekh Kabab Recipe
Author: Nadia Hassan
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Ingredients
- Mince 1/2 kg
- Onion 1 big size or 2 medium
- Ginger 2″ piece
- Garlic 1/2 pod
- Green chili 2 to 3
- Red chili powder 1 tsp
- Salt to taste
- Cumin seed 1 tbsp
- Coriander powder 1 tsp
- Garam masala powder 1 tsp
- Mace & nutmeg powder ( jaifal,javetri) 1/4 tsp
- Desicated coconut 2 tbsp
- Bread 2 slices
Instructions
- First fine choperized onion, garlic, ginger& green chili together (please do not make a paste),
- Take them out in a big bowl.
- Now choperize mince with bread & put it in the same bowl.
- Now add all spices & desicated coconut in mince. Mix very well into a smooth mixture.
- Make a long kabab & press with your fingers to give slanting marks.
- Shallow fry them and serve with dip.
Read about best small gas grill for balcony


 
			 
			 
			 
			 
			