Domino’s Cheese Steak Pizza


Want a tasty and full of flavor homemade PizzaThis recipe is about Domino’s pizza that is getting popularity around the world. So I am sharing one of famous Domino’s Cheese Steak Pizza. Must try this thin crust pizza. For a variation you must try Pizza Steak Recipe.

How to Make Domino’s Cheese Steak Pizza

Prep time:
Cook time:
Total time:
Serves: 4


For Pizza Dough

  • Plain flour 2 cups
  • Dry yeast 1 tea spoon
  • Dry milk powder 2 tea spoons
  • Sugar 1 tea spoon
  • Salt ¼ tea spoon
  • Egg 1
  • Oil 2 tea spoons
  • Warm water as required

Pizza Sauce

  • Canned crushed tomatoes ½ cup
  • Tomato puree 2 ½ cups
  • Granulated sugar 4 tsp
  • Vegetable oil 1 tsp
  • Salt 3/4 tsp
  • Ground black pepper 1/4 tsp
  • Garlic powder 1/4 tsp
  • Ground oregano 1/4 tsp
  • Dried basil 1/4 tsp
  • Ground cayenne pepper 1/8 tsp


  • Thinly sliced steak 1 cup (cooked)
  • Onion 1 (sliced)
  • Capsicum 1 (sliced)
  • Mozzarella cheese 2 cups (shredded)
  • Garlic Oil Spread (For Crust)
  • Margarine ½ cup
  • Parmesan cheese 1/3 cup (grated)
  • Dried parsley 1/4 tsp (crushed)
  • Garlic powder 1/4 tsp
  • Salt 1/8 tsp


For Pizza Dough
  1. Combine all dry ingredients in a bowl. Mix in egg and oil, knead gently dough with warm water. Cover with damp cloth or apply oil/water on dough and keep on warm place for 45 minutes or until double in size.
For Pizza Sauce
  1. Make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat.
  2. When mixture begins to bubble, reduce heat to low and simmer, covered, for 15 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
  1. Preheat oven to 200 C/425° F.
  2. Roll out dough into 9 inches thin crust and lay in greased pizza pan.
  3. Spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.
  4. Top with sliced steak, onion, capsicum and Mozzarella cheese.
  5. Bake pizza for 8 to 9 minutes or until cheese and crust begins to brown.
  6. While the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat. Use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. Remove melted margarine from the heat and add Parmesan cheese, parsley, garlic and salt.
  7. When pizza is done, remove it from the oven and brush crust with garlic oil spread. Use a pizza wheel to cut pizza into slices.