Chili Garlic Sauce is a flavorful blend of coarsely ground chilies and garlic, creating a bold and spicy taste with a hint of aromatic richness.
This delicious sauce enhances the flavor of various dishes, making it a perfect accompaniment to snacks, fast food, and even traditional meals.
Its fiery kick, combined with the savory depth of garlic, adds an irresistible zest to your favorite foods, whether used as a dipping sauce, a marinade, or a seasoning.
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Ingredients
- Whole red chili 25g
- Oil ¼ cup
- Garlic cloves 10 (chopped)
- Tomato ketchup 300ml
- Black pepper powder ½ tsp
- Salt to taste
Instructions
- Boil whole dry chili in one and a half cups water in a pan.
- Blend red chili with a little water to make a paste.
- Add oil to a separate pan and saute garlic in it. Then add ketchup and red chili paste, stir, and cook on high flame.
Include black pepper powder and salt, and cook to mix all flavors. - Pour in a glass bottle and serve with the snack.
