{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Chicken Roast (without Oven)",
"image": "http://therecipespk.com/wp-content/uploads/2014/07/Chicken-Roast.jpg",
"description": "Pan roasting method guarantees a delicious, and spicy chicken roast. This roasted chicken recipe is bound to become a family favorite.",
"keywords": "Chicken Roast (without Oven)",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2014-17-07",
"prepTime": "PT0M",
"cookTime": "PT30M",
"totalTime": "PT30M",
"recipeCategory": "Ramadan",
"recipeCuisine": "English",
"recipeYield": "4",
"recipeIngredient": [
"Chicken 1 kg (large pieces)",
"Yogurt 1/2 cup",
"Red chili powder 2 tsp",
"Garam masala powder 1 tsp",
"Chaat Masala 1 tsp",
"Salt 1 tsp or to taste",
"Lemon juice 4 tsp",
"Butter 2 tbsp (melted)"
],
"recipeInstructions": "Mix all ingredients in a bowl except butter and apply on chicken.
Leave for marinade for at least 8 hours in refrigerate.
Heat up a non stick or stainless steal large kettle for 10 minutes.
Line up pan with aluminum foil. (If food particulars fall down, don't burnt the pan)
Place a wire stand in the kettle then set chicken pieces on it. Cover tightly and cook for 30 minutes or until chicken tender.
Brush with melted butter and serve.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "17",
"worstRating": "1",
"ratingCount": "18"
}
}
Roasting a chicken is no more difficult now and everyone love a roast chicken. Getting great-tasting Chicken Roast at home without oven is easier than ever.
In this recipe simple ingredients are used to get a delicious taste. I will must say this is among best chicken recipes!
I made this chicken roast in cooking pan; but I am writing here both ways. Follow this recipe how to roast a chicken perfectly every time. For a more option you can also try Kerala Chicken Roast
Chicken Roast (without Oven)
Author: Admin
Cook time: 30 mins
Total time: 30 mins
Serves: 4
Ingredients
- Chicken 1 kg (large pieces)
- Yogurt 1/2 cup
- Red chili powder 2 tsp
- Garam masala powder 1 tsp
- Chaat Masala 1 tsp
- Salt 1 tsp or to taste
- Lemon juice 4 tsp
- Butter 2 tbsp (melted)
Instructions
- Mix all ingredients in a bowl except butter and apply on chicken.
- Leave for marinade for at least 8 hours in refrigerate.
- Heat up a non stick or stainless steal large kettle for 10 minutes.
- Line up pan with aluminum foil. (If food particulars fall down, don’t burnt the pan)
- Place a wire stand in the kettle then set chicken pieces on it. Cover tightly and cook for 30 minutes or until chicken tender.
- Brush with melted butter and serve.
- Preheat oven at 180 degree C.
- Line up baking pan with aluminum foil and place chicken pieces on it.
- Bake chicken pieces for 30 minutes or until chicken is tender. Turn over the chicken side after 15 minutes.
- Brush with melted butter and serve.
