Chiang Mai is a Thai food made with chicken, broth and noodles. A must try recipe.
Ingredients
- Oil 4 tea spoons
- Chicken 200 gm (bite sized pieces)
- Chicken broth 1 cup
- Minced garlic 1 tea spoon
- Turmeric powder 1 tea spoon
- Soya sauce 2 tea spoons
- Sugar 1 tea spoon
- Salt to taste
- Egg noodles 250 gm (cooked)
- Green onion 20 gm
- Lemon juice 2 tea spoons
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Method
- Toss minced garlic in oil about 30 seconds. Add chopped chicken to brown it.
- Add chicken broth, turmeric, soy sauce, sugar and salt and stir well. Continue stirring until all ingredients are thoroughly mixed. Cook about 10 minutes until meat is cooked through.
- Throw in the noodles and green onion, stir in lemon juice. Cook about 2 minutes.
- Serve hot.
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