There’s a huge variety of pakora in Pakistani Food Recipes, among them egg pakora (fritters) has its own taste which makes it different from others.
Mostly people use halved eggs for pakora but I cut the egg into slices for making pakora. In this way, it gets an even more delicious taste. Let check it with step-by-step pictures.
Must See: Pakistani Ramadan Recipes
How to Make Egg Pakora
Easy Egg Pakora Recipe
Cuisine: Pakistani
Author: Admin
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Ingredients
- Eggs 4 (hard boiled)
- Gram flour (besan) 1 cup
- Salt ½ tsp or to taste
- Red chili powder 1 tsp
- Coriander powder ¼ tsp
- Water for mixing
- Oil for fry
Instructions
- Slice the boiled eggs and keep aside.
- In a wide bowl, mix gram flour, salt, red chili powder, and coriander powder, and make a smooth batter by mixing water. The batter should have a medium consistency.
- Place egg slices on batter and coat them with gram flour batter with the help of a spoon. Coat it completely so no egg can be seen. Otherwise, when you put the egg in oil, it will sputter oil.
- Put egg slices carefully in warm oil one by one. Don’t stir for 1 minute. After that, turn over the side and fry until golden on both sides.
- Serve with chili garlic sauce.
Also Try: Sunny Side Up Eggs for Breakfast
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