Enhance your Pasanda curry flavor by adding homemade Pasanday Masala spice mix.
Pasanday Masala Powder
Ingredients
- Cumin seeds 50 g
- Crushed coconut 50 g
- Poppy seeds 50 g
- Cardamom 6
- Cinnamon 1 piece
- Turmeric 1 tsp
- Salt 1 tsp
- Fennel seeds 1 tbsp
- Whole black pepper 1 tbsp
- Nutmeg / Mace ½ tsp
- Citric acid (Tartary) ½ tsp
- Red chili red 2 tbsp
Method
- Dry roast fennel seeds, cumin seeds, crushed coconut, poppy seeds, nutmeg and mace,
cardamom, whole black pepper. - Remove from heat and add red chili powder, turmeric, salt, tartary. Mix well.
- Pour into bottle.
- Use 1 tbsp of this masala in ½ kg pasanday.