Pakistani Food Recipes have a collection of delicious recipes according to season. For winter season a yummy Mooli ka Paratha recipe is here for all of you. You can serve it in breakfast and lunch with condiment.
For an other variation find one more delicious recipe of chicken roll paratha. You must love it!
Mooli ka Paratha
Cuisine: Pakistani-Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Grated Radish ½ kg
- Red Chili Powder 1 tsp
- Raw Mango Powder 1 tsp
- Fennel Seeds ½ tsp
- Mustard Seeds ½ tsp
- Nigella Seeds ½ tsp
- Chaat Masala 1 tbsp
- Tamarind Pulp 2 tbsp
- Mint Leaves ½ bunch
- Bengal Gram Flour 2 tbsp
- Salt 1 tsp
- For Making Parathas
- Simple flour 2 cups
- Bengal Gram Flour 1 cup
- Salt 1 tsp
- Cumin Powder 1 tbsp
- Whole Coriander (chopped) 1 tbsp
- Red Chili Powder 1 tsp
- Water For kneading
- Ghee for frying
Instructions
- First in a bowl, add grated radish, red chili powder, raw mango powder, fennel seeds, mustard seeds, nigella seeds, chaat masala, tamarind pulp, mint leaves, bengal gram flour and salt and mix it.
For Making Parathas
- Take simple flour and Bengal gram flour in a bowl and then add, salt, cumin powder, whole coriander and red chili powder and knead it along with water.
- Make small balls of the dough and make rotis and in the centre add the radish mixture and then put another roti; seal the edges.
- Heat griddle (tawa) and fry it with ghee. Serve warm.