Make your Eid celebrations or any family gathering extra special with this delicious Seekh Boti recipe by Chef Zakir — a true Pakistani BBQ favorite that’s juicy, flavorful, and always a crowd-pleaser!
Seekh Boti (also loved as seekh kabab-style boti) features tender pieces of beef or mutton marinated in a perfect blend of spices and papaya paste for extra softness.
The meat is then skewered and grilled over hot coals, giving it that irresistible smoky char and mouthwatering aroma that fills the air at every party.
Serve hot off the grill with fresh naan, mint chutney, sliced onions, and a squeeze of lemon — it’s the ultimate way to enjoy BBQ with your loved ones. Simple to follow yet packed with authentic taste, this Seekh Boti recipe by Chef Zakir will have everyone asking for seconds!
Perfect for Eid feasts, weekend get-togethers, or any time you crave that smoky, spiced goodness. Try this recipe by Chef Zakir today and turn your BBQ into something unforgettable!
How to Make Seekh Boti
Prep time: 6 hours
Cook time: 1 hour
Total time: 7 hours
Serves: 5
Ingredients
- Beef/mutton/lamb 1 kg
- Papaya paste 2 tbsp
- Lemon juice 4 tsp
- Ginger garlic paste 1 tbsp
- Cumin 1 tsp (roasted& crushed)
- Garam masala 2 tsp
- Crushed red chili 2 tsp
- Salt to taste
- Oil as required
Instructions
- Cut meat into cubes.
- Put meat in a bowl and marinade with papaya paste, lemon juice, ginger garlic paste, roasted cumin, garam masala, crushed red chili, and salt.
- Leave for 4-6 hours for marination.
- Then put meat boti on skewers and bbq on charcoal.
- Cook from one side and turn the side and brush oil and cook.
- Serve hot with dip and naan.
