Chicken Coleslaw Sandwich Recipe in English and Urdu

Chicken Coleslaw Sandwich – a fresh, crunchy, and super satisfying twist on the classic sandwich!

If you’ve never tried adding coleslaw to your sandwich, you’re in for a real treat. This Chicken Coleslaw Sandwich brings together tender, juicy chicken and a creamy, homemade coleslaw that’s crisp, tangy, and lightly sweet – all packed between your favorite soft bread or toasted buns.

The magic happens when the cool, crunchy coleslaw (made with shredded cabbage, carrots, and a simple creamy dressing) meets the savory chicken. It adds amazing texture and a refreshing contrast that makes every bite exciting and delicious.

Why you’ll love it:

• Super easy to make – just prepare a quick coleslaw and layer it with cooked chicken (grilled, shredded, or leftover works great!)
• Perfect balance of creamy, crunchy, and flavorful
• Great for lunch, picnics, or a quick dinner
• A fun way to enjoy veggies in sandwich form

Whether you’re making a simple shredded chicken version or going all out with fried or grilled chicken, this combo turns an ordinary sandwich into something truly crave-worthy. Give it a try – once you taste it, you’ll wonder why you haven’t been doing this all along!

Chicken Coleslaw Sandwich Recipe in English

Get the recipe in English and Urdu.

Ingredients

• Bread slices 8-10
• Chicken breast 1
• Garlic 4 cloves (crushed)
• Salt to taste
• White pepper 1 tsp
• Vinegar 2 tbsp
• Cabbage 1 cup (shredded)
• Apple 1 (diced)
• Pineapple ½ cup (diced)
• Walnut ½ cup (chopped)
• Sugar 1 tbsp
• Cream ½ cup
• Mayo 4 tbsp
• Salt and black pepper to season

Instructions

1. Remove edges of bread slices.
2. Mix together crushed garlic, salt, white pepper and vinegar in a bowl.
3. Marinade chicken breast with the mixture for 30 minutes.
4. Put marinade chicken in a pan and cook until soft in its own water. Dice the chicken.
5. Take a bowl and add diced chicken, cabbage, apple, pineapple, walnut, sugar, cream and mayo. Season with salt and pepper and toss gentry.
6. Spread coleslaw on bread slice and cover with other slice. Press gently. Make all sandwiches in same way.
7. Keep in fridge for 20 minutes. Cut in your desired shape and serve

Chicken Coleslaw Sandwich Recipe in Urdu