mango chutney recipe

Raw Mango Chutney or Aam ki chutney is simply tongue tickling. The recipe is quite simple and easy. You can serve this delicious Aam ki chutney as a condiment or use it with bread like a jam.

Ingredients

  • Raw mangoes (Keri) 3
  • Oil 3 tbsp
  • Green chilies 2 (slit)
  • Jaggery (gurr) 150g
  • Black seeds (kalonji) 1 tsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Salt to taste

Instructions

  • Remove skin of mango and cut into slices.
  • Heat up oil in pan and cook raw mango in it on high flame.
  • Remove seeds of green chilies and add in raw mango. Stir well.
  • After 2 minutes add jaggery. when starts cooking add black seeds, mustard seeds, cumin seeds and salt.
  • Cook till mango becomes soft. Keep in sterilized jar.

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