Mutton Chop Bhuna

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Mutton Chop Bhuna", "image": "https://www.therecipespk.com/wp-content/uploads/2013/10/Mutton-Chop-Bhuna.jpg", "description": "Simply delicious recipe of Mutton Chop Bhuna. Serve it as main course. Chops have a different taste than the other parts of meat. So enjoy a lavish recipe.", "keywords": "Mutton Chop Bhuna", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2013-31-10", "prepTime": "PT10M", "cookTime": "PT50M", "totalTime": "PT1H", "recipeCategory": "Chef Zakir Qureshi", "recipeCuisine": "English", "recipeYield": "4", "recipeIngredient": [ "1 kg mutton chops", "2 tomatoes (cubed)", "2 onions (thinly sliced)", "125g yogurt (beaten)", "4 green chilies (slitted)", "2 tbsp ginger, garlic paste", "2 tbsp tomato puree", "1 tbsp garam masala powder", "2 tbsp red chili powder", "1 tbsp turmeric powder", "½ tbsp nutmeg mace powder (jaefl jawetery powder)", "¼ cup oil", "Salt to taste" ], "recipeInstructions": "Flat chops with hammer. Fry onion in oil. When soft add ginger, garlic paste, cook for 2-3 minutes and add chops, cook till water of chops dry. Include tomatoes, green chilies and yogurt. After 5 minutes add salt, red chili powder, haldi, jaefl jawetri and tomato puree, stir, after two minutes add garam masala powder. Include 2 glasses of water, increase flame. Cover and cook on slow flame until tender and a dry masala formed. Garnish and serve.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "17", "worstRating": "2", "ratingCount": "19" } }

This is a one pot recipe made with chop, yogurt and simple ingredients. You can serve Mutton Chanp Bhuna with chapati/Paratha and Raita.

Mutton Chop Bhuna