Homemade Falooda Recipe

Homemade Falooda
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Homemade Falooda Recipe", "image": "https://www.therecipespk.com/wp-content/uploads/2015/05/Falooda.jpg", "description": "Falooda is a traditional Pakistani delicacy that is very famous in Punjab. Now there are variations in Falooda but this is traditional recipe that is tried and tested.", "keywords": "Homemade Falooda Recipe", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2015-30-05", "prepTime": "PT10M", "cookTime": "PT1H30M", "totalTime": "PT1H40M", "recipeCategory": "Dessert", "recipeCuisine": "English", "recipeYield": "6", "recipeIngredient": [ "Falooda sawayyan 250 grams", "Milk 1 kg", "Suger 200 grams", "Corn flour 2 tbsp (mix in 2 tbsp water)", "Green color according to your choice", "Vanilla essence 2 tsp", "Basil seeds (tukh balanga) 2 tbsp ( soak in water)", "For Kulfa", "Milk 2 kg", "Nuts ½ cup( almond, pistachio)", "Sugar 1 cup", "Solid milk (khoya) 1/2 kg", "Green cardamom 10-20 seeds", "Corn flour 2 tbsp ( mix in 1/4 cup water)" ], "recipeInstructions": "Boil falooda sawayyan, keep aside. Boil milk then add sugar and boil it for 10 minutes, now add corn flour to make it thick; stir in green color, vanilla essence and tukh malanga. Let cool and set aside.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "21", "worstRating": "2", "ratingCount": "23" } }

Falooda is a traditional Pakistani food that is prepared with thick cold milk and vermicelli and serves with kulfi. This is a sweet delicacy in the summer season. This is a very easy recipe and cheaper too.

Related Post: Mango Falooda

How to Make Falooda at Home

Author: Hajra Yasir Syeda
 

Ingredients

For Faloda

  • Falooda sawayyan 250 grams
  • Milk 1 kg
  • Suger 200 grams
  • Corn flour 2 tbsp (mix in 2 tbsp water)
  • Green color according to your choice
  • Vanilla essence 2 tsp
  • Basil seeds (tukh balanga) 2 tbsp ( soak in water)

For Kulfa

  • Milk 2 kg
  • Nuts ½ cup( almond, pistachio)
  • Sugar 1 cup
  • Solid milk (khoya) 1/2 kg
  • Green cardamom 10-20 seeds
  • Corn flour 2 tbsp ( mix in 1/4 cup water)

Instructions

For Faloda
  1. Boil falooda sawayyan, keep aside.
  2. Boil milk then add sugar and boil it for 10 minutes, now add corn flour to make it thick; stir in green color, vanilla essence and tukh malanga. Let cool and set aside.
For Kulfa
  1. First boil milk when it start boiling, slow the heat the simmer milk until half left about 1 kg.
  2. Add nuts, sugar, khoya and green cardamom.
  3. In the end add corn flour and boil for 2 minutes then pour mixture in kulfi mold or some other container and freeze about 6-8 hours or until done.
Serving
  1. Put boiled vermicelli in a bowl/glass, pour over cold thick milk and top with kulfa slice.