Haleem masala is here to spice up your homemade haleem in a mouthwatering taste.
Haleem Masala
Haleem Masala
Recipe Type: Seasoning
Author:
Prep time:
Cook time:
Total time:
Ingredients
- Rajistani mirch 50 g
- Whole red chili 50 g
- White cumin 4 tbsp
- Black cumin 2 tbsp
- Whole coriander 4 tbsp
- Black cardamom seeds 2 tbsp
- Turmeric powder 2 tbsp
- Nutmeg powder 1 tsp
- Cloves 4-5
- Cinnamon stick 4-5
- Citric acid 1 tbsp
Instructions
- Dry roast all whole spices in frying pan.
- Then grind all with remaining spices.
- Preserve in air tight jar. This is enough for 3-4 kg haleem.
