{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Galawati Pasanday", "image": "https://www.therecipespk.com/wp-content/uploads/2014/08/Galawati-Pasanday.jpg", "description": "Melt in mouth recipe. Off course a distinct taste makes Galawati Pasanday lip smacking. A must try recipe for foodies.", "keywords": "Galawati Pasanday", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2014-26-08", "prepTime": "PT2H", "cookTime": "PT20M", "totalTime": "PT2H20M", "recipeCategory": "Beef", "recipeCuisine": "English", "recipeYield": "5", "recipeIngredient": [ "Beef pasanday ½ kg", "Ginger garlic 1 tbsp heaped", "Brown onion crushed 2 tbsp", "Garam masala powder 1 tsp leveled", "Crushed red pepper 1 tsp", "Chili powder 1 tsp", "Roasted gram 2 tbsp (ground)", "", "White cumin roasted and crushed 2 tsp", "Coriander roasted and crushed 1 tbsp", "Salt 1 tsp heaped", "Yogurt ½ cup", "Raw papaya 1 tbsp (ground)", "", "Oil ½ cup", "Onion rings for garnishing", "Coriander and mint leaves for garnishing" ], "recipeInstructions": "In a bowl mix yogurt with all the above ingredients except oil. Marinate pasanda in this mixture for 2 hours. Heat oil add marinated pasandas, cook till done and thick masala left. Garnish with onion rings, coriander and mint leaves and serve.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "20", "worstRating": "1", "ratingCount": "22" } }
Galawati Pasanday is one of best recipe with a thick masala. It tastes great alone or with roti and paratha. Must try on Eid ul Edha.
Galawati Pasanday Recipe
Ingredients
- Beef pasanday ½ kg
- Ginger garlic 1 tbsp heaped
- Brown onion crushed 2 tbsp
- Garam masala powder 1 tsp leveled
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Roasted gram 2 tbsp (ground)
- White cumin roasted and crushed 2 tsp
- Coriander roasted and crushed 1 tbsp
- Salt 1 tsp heaped
- Yogurt ½ cup
- Raw papaya 1 tbsp (ground)
- Oil ½ cup
- Onion rings for garnishing
- Coriander and mint leaves for garnishing
Method
- In a bowl mix yogurt with all the above ingredients except oil.
- Marinate pasanda in this mixture for 2 hours.
- Heat oil add marinated pasandas, cook till done and thick masala left.
- Garnish with onion rings, coriander and mint leaves and serve.