Egg Pakora (Andon k Pakoray)

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There’s a huge variety of pakora in Pakistani Food Recipes, among them egg pakora (fritters) has its own taste which makes it different from others.

Mostly people use halved eggs for pakora but I cut the egg into slices for making pakora. In this way, it gets an even more delicious taste. Let check it with step-by-step pictures.

Must See: Pakistani Ramadan Recipes

How to Make Egg Pakora

Easy Egg Pakora Recipe

Cuisine: Pakistani
Author: Admin
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4

Ingredients

Also Try: Sunny Side Up Eggs for Breakfast